Bar · Washington
550 Morse Street Northeast, Washington, United States
Crooked Run Fermentation is a D.C. taproom and restaurant in the Union Market neighborhood, offering craft beers, ciders, wines, and pizza, with weekly events, happy hour, and dog-friendly outdoor seating.
Regulars and our editors tag it for late night, craft beer, food served, quiz night, outdoor seating, karaoke, happy hour and pizza.
Doors open from 11:30 at the earliest in the week, and the latest it serves is 00:00. 8 other pubs on PubCrawl sit within a 9 minute walk, so it is easy to build a crawl around.
Everything we hold for Crooked Run Fermentation — the pub can correct any of it for free.
Local time at the venue. Bank holidays and big fixtures can change these.
What Crooked Run Fermentation is known for. Only things we can confirm are listed — a blank is not a no.
Answered from what Crooked Run Fermentation and PubCrawl members have told us.
Crooked Run Fermentation is open Mon–Tue 16:00–22:00; Wed–Thu 11:30–22:00; Fri–Sat 11:30–00:00; Sunday 11:30–21:00. Hours can change over bank holidays and big fixtures, so check before a late start.
Crooked Run Fermentation is a bar at 550 Morse Street Northeast, Washington, United States. 8 other pubs listed on PubCrawl are within a short walk.
Sid Gold's Request Room, Suburbia, Hi-Lawn and Last Call are all within a short walk, and each has a page on PubCrawl with hours and reviews.
Yes — Crooked Run Fermentation is listed as dog friendly on PubCrawl. Some pubs restrict dogs to certain rooms or times, so it is worth a quick call ahead if you are bringing one on a crawl.
Yes — Crooked Run Fermentation has outdoor space listed on PubCrawl. Capacity outdoors is usually smaller than inside, so a big group should arrive early on a warm evening.
Yes — Crooked Run Fermentation is listed as serving food. Kitchen hours are normally shorter than bar hours.
Bookings are handled by the pub, not through PubCrawl. Call +1 202-355-9010 to ask about tables or a space for a group.
Other pubs within a short walk of Crooked Run Fermentation in Washington.
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